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91 items found (Showing 1 - 10)
  1. Key Resource 2006-01-01 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...  
  2. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  
  3. Resources in this collection include presentations from theSeed Saving & Soil Health Training in Phnom Penh, Cambodia from 5-6 August 2018. This training focused on seed saving, seed production of under-utilized species, soil health and integrated pest management. This training was organized...  
  4. Sunflowers are tall showy, usually yellow flowers grown for their seeds. The flower head is composed of the showy perimeter ray flowers and the inner disc florets which produce the seeds. As well as being an ornamental plant that attracts pollinators, sunflower seeds are pressed for oil or used...  
  5. Tropical lettuce is a fast-growing, self-seeding, upright, semi-perennial that will reach 2m in height and is very productive. Young leaves can be eaten raw, but can be bitter. Older leaves are usually steamed or boiled and served with vinegar. Tropical lettuce tolerates a variety of climates,...  
  6. Kale is a cruciferous crop (cabbage family) grown for the leaves. Kale will withstand more heat than other Brassicas and is also tolerant of light frost, which can actually improve flavor. There are many varieties of leaf shape, color and height from a low mat of curled shoots to 2 m high. The...  
  7. Garlic Chives have mild, flat, tender leaves that taste like onion and garlic. Garlic Chives are a perennial, cool season vegetable, which flowers in the hot summer. They can tolerate high temperature and grow in many soil types.  
  8. Rhubarb is a perennial leafy vegetable grown for its tart leaf stalks. Rhubarb is used as a cooked vegetable and in pies and sauces. It is usually thought of as a temperate-climate plant but rhubarb can be grown as an annual in subtropical and tropical climates that have a cool season.