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969 items found (Showing 21 - 30)
  1. ‘Ameristand 803T’ alfalfa has excellent resistance to pests and traffic and produces high yields for pasture grazing and hay production.
  2. Light green, sweet flesh with many seeds.
  3. White-seeded variety with some slightly-purple kernels.  
  4. This variety is easy to grow in all tropical seasons. The fruit has a round shape with some stripes and a crispy taste. It is suitable for the fresh market and many recipes. Harvest time is 45 days from transplant.  
  5. Atemoyas produce delicious-tasting fruits that resemble the cherimoya in flavor. The fragrant, snow white flesh is both sweet and subacid at the same time.
  6. 'Tohono O'odham Brown' is a brown tepary bean bred by the Tohono O'odham Nation in the Sonoran Desert of Arizona, USA and Northern Mexico.
  9. 'Red Noodle' is a long, red podded variety. The red beans and pods lose their color when cooked.
  10. 'Chimbu' has crimson red pods, purple seed, medium yields.