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23 items found (Showing 1 - 10)
  1. 2014-10-27  
  2. 2017-11-15 For too long agriculture and nutrition have been separate sectors of development. Producing more food does not insure less child malnutrition in farm families. What are some practical high-impact actions that every family can do to have children who can survive and thrive? How can a development...  
  3. 2014-03-20  
  4. 2013-02-20  
  5. 2015-11-20 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...  
  6. 2016-11-01 Africa Rising was a five-year project, funded by USAID, that sought to identify and promote solutions for for sustainableintenslfication of the mixed farming systems in the Ethiopian Highlands. The project worked closely with both research and development partner to develop and validate...  
  7. 2017-02-08 In marginal environments where strong crop-livestock interactions exist, inclusive and equitable access to finance, well-functioning land rental markets, and efficient provision of extension advisory services contribute significantly towards the shift to more sustainable land use management and...  
  8. 2012-12-04 Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition of Moringa oleifera...  
  9. 2019-10-02 This workshop will shed light on ECHO's newest publication "Animal Integration & Feeding Strategies for the Tropical Smallholder Farm."Mr. Keith Mikkelson is the author of this book borne out of a compilation of 5 ECHO Asia Notes articles discussing his on-farm feed solutions for his farm in...  
  10. 2014-10-20