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7 items found (Showing 1 - 7)
  1. 2015-11-18 The cyclical relationship between agricultural development and human health can hinder or drive economic development. In this presentation, Dr. Hanson will explore the impacts of poor health on agricultural productivity and yield; and the inter-connected role of food scarcity and malnutrition on...  
  2. 2014-11-19 The world relies on just five crops for more than 50 percent of their food intake.If anything happened to any one of these crops, millions would starve to death.In her presentation Penny will explain why it is important to select underutilized, nutritious crops, and learn everything you can about...  
  3. 2015-11-18 CEFA, or the Center for Experimentation and Formation in Agriculture, is a teaching and research agriculture center where almost 150 acres have been planted in various kinds of fruit trees, improved varieties of beans, corn, cassava, and other field crops. The farm also features new methods of...  
  4. 2015-11-20 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...  
  5. 2015-11-17 A different type of intelligence is needed to address the complexity of our current world, Tre’ will discuss the connection between holism, faith, and the needed regeneration in our soils, souls, and society. Presenter: Tre’ is the COO/CFO of the Savory Institute in Boulder, Colorado. After...  
  6. 2015-11-18 Village Savings and Lending Associations (VSLA), a form of micro-banking in rural communities, allows smallholder farmers to acquire the capital required to invest in their agricultural enterprises, while also serving as a gateway to learn about new innovations in agriculture. This presentation...  
  7. 2017-11-14 Margaret Tagwira will share about the successful promotion of chaya in Zimbabwe  

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