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59 items found (Showing 11 - 20)
  1. 2017-07-31 Las Cañadas Agro-ecological Chickens Module Introducing New Team Leader: Cecilia Gonzalez Tech Note Spotlight: "Cafeteria Feeding" of Chickens From ECHO's Seed Bank: Ethiopian Kale Member Highlight: Javier Ignacio Silva Rivera Our Vision:Honoring God by Empowering the Undernourished with...  
  2. 2018-07-18 “Save the Guacamole!” is the battle cry of a Florida campaign to fight the fungal disease killing avocado (Persea americana) trees throughout Florida. Laurel wilt disease is caused by the fungus Raffaelea lauricola and spread by the redbay ambrosia beetle (Xyleborus glabratus) (Figure 6). The...  
  3. 2018-02-22 Green Leafy Vegetables and Powders for Improved Nutrition in Honduras Member Highlight: Elioena Arauz,Artists for Soup, Nicaragua Echoes from our Network: Deep Litter System ECHO Resource Highlight: Green Leafy Vegetables Technical Note Spotlight: "Linking Smallholder Farmers to Markets"  
  4. 2016-10-26 This document was originally prepared in response to hurricane Matthew in 2016. As organizations are responding to Hurricane Matthew damage in Haiti and in other parts of the Caribbean, they are developing short, medium, and long term plans of how to respond. With much of the damage in Haiti...  
  5. 2017-03-30 Making Silage in Vichada Tech Note Spotlight: Biosand Water Filter Echoes from our Network: Member Highlight Adria and Job From ECHO's Technical Respose Team: Appropriate forage crops for clay soils From ECHO's Seed Bank: Forage peanut  
  6. Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...  
  7. 2010-04-01 Jean Remy Azor owns and manages his own “ti fore” (little forest) in Haiti. He started it in 1984 and has not had to replant it since. He tells of his experiences with it.  
  8. This plenary presentation will discuss how developing countries (especially Haiti) can be competitive in aquaculture production and protect their environment. Even though world food fish aquaculture rose to over 70 million tons in 2015, developing countries contributed less than 8% in volume and...  
  9. 2009-01-27  
  10. 2016-09-19 Puede descargar este vídeo a su ordenador haciendo clic en el enlace: Ver en Vimeo