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  5. Indian jujube can be a bushy shrub or a tree, drought tolerant, with or without thorns, up to 12 m in height. The ripe fruits are typically 1 cm in diameter; selected varieties may have fruits up to 6 cm long and 4 cm wide, and are usually consumed raw.  
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  10. Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...