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72 items found (Showing 1 - 10)
  1. 1994-10-19 In some parts of the world people roast sorghum, as is done with corn (roasting ears) in the United States. Roasting bird resistant sorghum at the dough stage may not sufficiently remove the cyanogenic glycoside dhurrin.  
  2. 1994-10-19 Information regarding Quinoa.  
  3. 2017-04-12 Dr. Brian Hilton researched and promoted biofortified crops for over 20 years. Brian worked as part of a team testing the first orange sweet potato varieties in Mozambique in 2002. He has 25 years of experience working with farmers in Indonesia, Chad and Mozambique. Brian now works with World...  
  4. 2009-04-01 This article is from ECHO Asia Note #1 Based on the experiences of CRWRC and its collaborating partnering organizations in East Africa, the introduction of grain and vegetable amaranths shows real potential for the highlands of Southeast Asia. Grain amaranth should be seen and managed as a high...  
  5. 2000-06-20 A report on the work of Nikolaus and Gabriele Foidl with Moringa in Nicaragua.  
  6. 2005-04-20 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...  
  7. 2010-04-01 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...  
  8. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...