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Teff is an annual tufted grass, growing to 1 m in height, with very small grains that may be ground into flour or eaten as a porridge. Teff is grown as a cereal crop primarily in Ethiopia. The grain is ground into flour, fermented and made into Injera, a sourdough-type flat bread.
Quinoa is a broad-leaved annual crop for cool seasons and higher altitudes in the tropics. The grain is a nutritious pseudo-cereal which is eaten boiled, toasted or ground into flour, and the leaves are eaten fresh or cooked.
Sweet sorghum is an annual plant in the grass family up to 5 m in height. This variety of sorghum is distinguished by the sweet juice contained in the soft pith of the stalk and is mainly grown for syrup and sugar. It may also be planted for forage or silage.
Sesame is an erect, herbaceous, annual, broad-leaved plant, growing to 2.5 m in height. It is one of the oldest cultivated crops and mainly grown as a field crop for the seeds and especially oil extracted from the seeds.
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