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"Anaerobic digestion, or biodigestion, involves the microbial degradation of organic materials in an oxygen-free environment. Feedstocks for anaerobic digestion include livestock manures, crop residues, culled fruit and vegetables, food waste, and other organic by-products. The process produces...
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- Farmers with limited resources have to deal with annual variations in climate such as drought, floods and catastrophic events. But sustainable practices which enhance resilency can also have a net effect of reducing CO2 in the atmosphere and slowing down global warming.
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SW Florida’s hot, humid summers have a lot in common with rainforest conditions, minus the shade of tall trees and of course with less total rainfall and not quite as high humidity. So it is not surprising that some of the standard vegetables in ECHO’s summer gardens originated in tropical...
- Also available in:
- Kiswahili (sw)
- Español (es)