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71 items found (Showing 1 - 10)
  1. Key Resource
    1983-01-01 Amaranth [Amaranthus hypochondriacus, A. cruentus (grain type) & A. tricolor (vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain...  
  2. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  
  3. Key Resource 2011-01-01 Lack of food security is one of the biggest challenges that Central Africans face each day as they toil in their gardens, trying to produce enough food to simply feed their families and afford other expenses in life such as health care or schooling for their children. Main factors limiting...  
  4. Turnips are a cruciferous crop (cabbage family) grown for the edible fleshy taproot. The leaves are also a good nutritious green leafy vegetable. There are also varieties that have been developed as a forage crop.  
  5. Collards are a cruciferous crop (cabbage family) grown for the leaves. The wide, smooth, blue-green leaves of collards have a spinach-like flavor and are the highest in nutrients of the dark green, leafy vegetables.  
  6. Grain amaranths are annual plants and include several species of Amaranthus grown specifically for the seeds which are usually lighter colored than vegetable amaranth varieties. The cultivation of grain amaranths as food plants is traceable to ancient Aztec civilizations of Mexico. The grain...  
  7. Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.  
  8. Cattley guava is a small evergreen tree to 10 m in height with smooth, thin, flaking bark. The small fruit is red or yellow and up to 4 cm in diameter. The fruits are eaten fresh, used for jam, and the plant is sometimes used as an ornamental.  
  9. Starfruit is a medium to large sized tree, growing to 9 m in height, which produces abundant 5-8 ridged fruit from all parts of the plant. The fruits are yellow to yellow-orange, angled longitudinally, and can be up to 15 cm long and 9 cm wide. When cut in cross section the pieces are star shaped...  
  10. African Moringa is a fast growing tree up to 15 m in height. It grows at higher and drier locations than M. oleifera. In comparison to M. oleifera, M. stenopetala has larger leaves with a milder taste when eaten raw, provides more shade, has a stockier and more bushy growth habit, can be more...