English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


61 items found (Showing 31 - 40)
  1. White lupine is a cool season, nitrogen-fixing, bushy, annual plant up to 1.6 m in height, and adapted to higher altitudes in the tropics. It is mainly used for forage, green manure or cover crops but non-toxic modern varieties have been developed for human consumption.  
  2. Grass pea is an annual, vining or climbing, drought-tolerant, nitrogen-fixing plant, up to 1 m in height, adapted to cooler temperatures, and higher altitudes in the tropics. It is a multipurpose legume, the seeds of non-toxic forms used for human consumption, and the plant used for forage,...  
  3. Roundleaf cassia is a short-lived perennial, nitrogen-fixing shrub, growing up to 1 m tall. It is adapted to sandy soils and semi-arid environments. It provides good quality forage for livestock and is used as a legume in mixed grass/legume pasture systems.  
  4. 2003-07-20 In response to the articles on leaf protein concentrate and on chaya in EDN Issue 78, a reader asked whether or not leaf protein concentrate (LPC) could safely be made from chaya.  
  5. 2020-12-14 Featured in this AN The Martinez Airlift Water Pump Do All Parts of the Chaya Plant Contain Cyanide? Cyantesmo Paper for Detecting Cyanide Job Opportunity at ECHO Asia  
  6. 2014-01-01 https://www.echocommunity.org/resources/71356f86-d90a-4032-9775-681c581fa715What if you are working in a community when disaster strikes it? What steps toward recovery can you take in such a situation? And what actions can be taken beforehand to minimize the damage from a large-scale,...  
  7. 2003-01-20 In EDN Issue 72, we asked readers how chaya grows in various climates; whether or not it is accepted locally as a green vegetable; and if so, how it is usually prepared and served. Thank you to those of you who responded!We received reports from many different countries. Chaya has been found to...  
  8. 2010-04-01 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...  
  9. 2008-01-01 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.  
  10. 2017-07-17 Leaves of tropical crops like chaya (Cnidoscolus aconitifolius) and cassava (Manihot esculenta) contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide or prussic acid) when cells are crushed. Consuming these plants without cooking them can...