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  1. Key Resource 2006-01-01 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...  
  2. Chaya (Cnidoscolus aconitifolius)1, sometimes called the spinach tree, is a fast-growing perennial shrub native to Mexico that produces lots of attractive, large, dark green leaves. It can grow well on a wide range of soils in both hot, rainy climates and areas with occasional drought. It grows...  
  3. 2018-05-15 This article is from ECHO Asia Note # 35. One of the best things that you can do to complete your sustainable farm or garden is to balance it with a small livestock unit. Livestock integration is fundamental #10 in my book Sustainable Agriculture in the Tropics. If you read ECHO Asia Notes,...  
  4. 2003-07-20 In response to the articles on leaf protein concentrate and on chaya in EDN Issue 78, a reader asked whether or not leaf protein concentrate (LPC) could safely be made from chaya.  
  5. 2000-06-20 A report on the work of Nikolaus and Gabriele Foidl with Moringa in Nicaragua.  
  6. 1996-01-19 Raising pigs on moringa leaves is a system developed by missionary Paul Ronk in Jeremie, Haiti.  
  7. 2020-12-14 Featured in this AN The Martinez Airlift Water Pump Do All Parts of the Chaya Plant Contain Cyanide? Cyantesmo Paper for Detecting Cyanide Job Opportunity at ECHO Asia  
  8. 2014-01-01 https://www.echocommunity.org/resources/71356f86-d90a-4032-9775-681c581fa715What if you are working in a community when disaster strikes it? What steps toward recovery can you take in such a situation? And what actions can be taken beforehand to minimize the damage from a large-scale,...  
  9. 1997-11-19 Preliminary research done by the USDAsuggests that the smoke of grapefruit leaves may help control varroa mites, which parasitize bees.  
  10. 2003-01-20 In EDN Issue 72, we asked readers how chaya grows in various climates; whether or not it is accepted locally as a green vegetable; and if so, how it is usually prepared and served. Thank you to those of you who responded!We received reports from many different countries. Chaya has been found to...