English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


6 items found (Showing 1 - 6)
  1. Resilience refers to the capacity for ecological systems to persist and absorb changes. Climate-change resilience encompasses a dual function, to absorb shock as well as to self-renew to cope with new circumstances. Agroforestry offers both mitigation and adaptation strategies for enhancing...  
  2. Toxic synthetic chemicals such as pesticides and pharmaceutical residues are a major threat to drinking water safety worldwide. Unfortunately, major international water development initiatives focus exclusively on microbial pathogens (the most immediate threat to health) while neglecting...  
  3. Brent is an extension professor of International Horticulture at the University of Kentucky. He has worked for 33 years in small farm extension and research, 15 of which were in Bangladesh, Cambodia, Thailand, and Myanmar. He most recently worked as Agriculture Program Director with the NGO...  
  4. Eric Toensmeier is the award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible forest Gardens. He is an appointed lecturer at Yale University and an international trainer presenting in English and Spanish in the US, Canada, Mexico, Guatemala, and the Caribbean....  
  5. Sjoerd is a Soil Management Specialist in the Crop Management Extension Group at Penn State University. His work concentrates on sustainable intensification using conservation agriculture. He has helped destitute youth in Kenya start a hay baling business using appropriate technologies and is...  
  6. Session:He will present on the status of the small food processing sector in rural of Tanzania, a case of Arusha Region, and the role of SIDO in establishment and growth of small food processing units. He will describe challenges faced in rural areas and some available players in the area....  

Looking for more results?

Ask the community about *