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26 items found (Showing 1 - 10)
  1. 2003-07-20 In response to the articles on leaf protein concentrate and on chaya in EDN Issue 78, a reader asked whether or not leaf protein concentrate (LPC) could safely be made from chaya.  
  2. 2002-01-20 Several years ago (in EDN Issue 43, December 1993), we wrote that seed was available for a carrot that will set seed in the tropics (normally carrots only produce seed in temperate climates with a cold winter). Dr. Warwick Kerr sent us the original ‘Uberlandia’ carrot seed from Brazil nearly ten...  
  3. 2014-01-01 https://www.echocommunity.org/resources/71356f86-d90a-4032-9775-681c581fa715What if you are working in a community when disaster strikes it? What steps toward recovery can you take in such a situation? And what actions can be taken beforehand to minimize the damage from a large-scale,...  
  4. 2003-01-20 In EDN Issue 72, we asked readers how chaya grows in various climates; whether or not it is accepted locally as a green vegetable; and if so, how it is usually prepared and served. Thank you to those of you who responded!We received reports from many different countries. Chaya has been found to...  
  5. 1999-10-19 Information and experience producing Paprika peppers. Paprika belongs to the species ofCapsicum annuum, which includes both pungent and sweet peppers. Peppers belong to the larger family of Solanaceae which includes tobacco (Nicotiana tabacum), tomato (Lycopersicon esculentum) and “Irish” potato...  
  6. 2010-04-01 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...  
  7. 2001-10-20 Cranberry hibiscusisone of the most striking and colorful plants in the “edible landscape” section at ECHO.  
  8. 2017-07-17 Leaves of tropical crops like chaya (Cnidoscolus aconitifolius) and cassava (Manihot esculenta) contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide or prussic acid) when cells are crushed. Consuming these plants without cooking them can...  
  9. 1993-01-01 “While it’s true that overcooking reduces the nutritive value of all foods and even moderate heat can destroy certain vitamins, raw food are not always more nutritious.  
  10. 2011-07-20 In her book, Breed Your Own Vegetable Varieties (reviewed in EDN 87), Carol Deppe mentions an open-pollinated, orange-fleshed tomato variety called ‘Caro Rich.’ The book states that ‘Caro Rich’ is second only to carrot as a source of beta-carotene (Vitamin A). It is an indeterminate variety, so...