English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


30 items found (Showing 1 - 10)
  1. 2010-01-20 To answer questions about rights to resources in your community, you need to understand the ways people claim and own resources in your region. Ownership defines who can do what with different resources. Four questions that need to be answered.  
  2. 2000-06-20 A report on the work of Nikolaus and Gabriele Foidl with Moringa in Nicaragua.  
  3. 1996-01-19 Raising pigs on moringa leaves is a system developed by missionary Paul Ronk in Jeremie, Haiti.  
  4. 2013-10-20 In Chiang Mai, Thailand, during the late1990s, I became aware of farming practices that utilized beneficial microorganisms to enhance small farm resources and production in the tropics. Such techniques, enabling soil recovery and improving smallscale crop and livestock production, blended...  
  5. 2014-01-01 https://www.echocommunity.org/resources/71356f86-d90a-4032-9775-681c581fa715What if you are working in a community when disaster strikes it? What steps toward recovery can you take in such a situation? And what actions can be taken beforehand to minimize the damage from a large-scale,...  
  6. 1997-11-19 Preliminary research done by the USDAsuggests that the smoke of grapefruit leaves may help control varroa mites, which parasitize bees.  
  7. 1997-11-19 Taro for feeding livestock.  
  8. 1993-03-19 During the course of each year a number of individuals working in community development spend some days studying and planning at ECHO. In reality their felt need is not so much for a bit more knowledge (study), but for a project plan for how they are going to help local farmers. A number of such...  
  9. 1999-03-19 Horn flies have been controlled with insecticides in the U.S. since the early 1950s. An alternative, mechanical means of control (horn fly trap) was developed prior to World War II, but this never made its way into mainstream agriculture because of the growing use of pesticides following the war....  
  10. 2008-01-01 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.