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7 items found (Showing 1 - 7)
  1. Key Resource 1993-04-01 If the small farm is to be a permanent source of food for its owners, it must be managed in a sound fashion that provides a constant source of nutrients, fuel, construction materials, etc. without damage to the land or its productive capacity. Forage crops are important to the small farm as one...  
  2. Key Resource
    1983-01-01 Amaranth [Amaranthus hypochondriacus, A. cruentus (grain type) & A. tricolor (vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain...  
  3. Key Resource 2005-01-20 The leaves of the Moringa oleifera tree are very nutritious. They can be consumed fresh, cooked or dried. Since dried Moringaleaves retain their nutrient content, it is possible to convert them into leaf powder. When there is an abundance of leaves, this leaf powder can be made and stored easily....  
  4. Key Resource 2006-01-01 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...  
  5. 1984-01-19 Leucaena leucocephala ("koa haole"-Hawaii; ipil ipil - Phillipines) is a fast-growing, leguminous tree that can be used for reforestation, for firewood, and as a forage crop that can equal alfalfa in nutritional value. There are three basic types of leucaena trees: Hawaiian, Salvador, and Peru....  
  6. 2001-01-01 This simple device provides a method of manually producing bales of hay. Small-scale farmers may be interested in this technology because hay is both easier to store and easier to transport when it has been baled. Also, baled hay retains a higher nutrient content than hay that has been cut and...  
  7. 2002-01-01 This simple forage cutter provides a mechanism to chop tough grasses or other forages to make them more palatable and digestible for livestock. This results in more efficient food conversion for animals and reduced wastage. It can also be used to chop materials for compost, silage, vermiculture,...  

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