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11 items found (Showing 1 - 10)
  1. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  2. Key Resource 2012-11-14 The UNCCD estimates that over 250 million people are affected by land degradation, and about 1 billion people in over 100 countries are at risk. According to the WMO, 33% of the world’s land surface is vulnerable to land degradation.Degraded lands lead to overall reduced productivity and reduced...  
  3. Key Resource
    2014-02-26 Pastoralism is a livelihood whereby people depend upon herding domesticated livestock. In East Africa, pastoralists depend primarily upon cattle, sheep, donkeys, goats and camels— listed in order of least resilience as one moves into drier and more arid lowland areas. Pastoralists play an...  
  4. Key Resource 2016-03-22 Yearly production of grains, pulses, and vegetables depends on a reliable supply of quality seed. This is true for the farmer growing a crop to feed their family as well as for the agricultural worker evaluating and growing out seeds of a new crop species or variety that could improve lives. In...  
  5. Key Resource 2017-05-26 By integrating legumes into cropping systems, small-scale farmers in low-resource settings can invest in the long-term health and resilience of their soils. Success or failure depends largely on choosing the right legume(s). With that in mind, this document presents insights on legume selection...  
  6. Key Resource 2014-04-01 ECHO frequently receives questions from members of our network, asking how available land could be used to grow food and/or create income to augment an otherwise non-agricultural project. Broadly speaking, they are asking how to begin an institutional agriculture project—a coordinated agriculture...  
  7. 2020-12-14 ECHO recognizes climate change as a profound reality faced by small-scale farmers. Many of our publications have focused on helping farmers cope with related challenges such as heat and drought.Increasing farmer resilience and minimizing risk have been key elements of the practices we have...
     
  8. 2017-12-04 ECHO in Latin America and the Caribbean Experimenting with Medicinal Plants in Matagalpa, Nicaragua Staff Highlight Tech Note Spotlight: "Introducing new seeds overseas" Tech Note Spotlight: "Introduction to Tropical Root Crops" Echoes from our Network Resources: Wuqu' Kawoq (The Maya Health...  
  9. 2017-07-31 Las Cañadas Agro-ecological Chickens Module Introducing New Team Leader: Cecilia Gonzalez Tech Note Spotlight: "Cafeteria Feeding" of Chickens From ECHO's Seed Bank: Ethiopian Kale Member Highlight: Javier Ignacio Silva Rivera Our Vision:Honoring God by Empowering the Undernourished with...  
  10. 2018-02-22 Green Leafy Vegetables and Powders for Improved Nutrition in Honduras Member Highlight: Elioena Arauz,Artists for Soup, Nicaragua Echoes from our Network: Deep Litter System ECHO Resource Highlight: Green Leafy Vegetables Technical Note Spotlight: "Linking Smallholder Farmers to Markets"