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32 items found (Showing 21 - 30)
  1. Chinese jujube is a large shrub or small, somewhat thorny tree to 15 m in height. The fruit is oval, up to 3 cm in diameter and usually consumed fresh. Chinese jujube is adapted to more temperate climates than the Indian jujube (Z. mauritiana).  
  2. Yellow passionfruit is a perennial climbing vine, up to 15 m in length, bearing fruits up to 7 cm in diameter. The pulp and seeds may be eaten fresh or the seeds may be removed to eat or use in beverages. Yellow passionfruit is adapted to a more tropical and lowland climate than the purple...  
  3. Barbados Cherry is a large bushy shrub or small tree native to the Lesser Antilles Islands and neighboring northern  
  4. Sugar apple is a drought-tolerant tree, growing to 6 m in height, and is the most widely grown of the Annonas. The sweet fruit is eaten fresh and can be used in beverages, ice cream and milkshakes.  
  5. Loquat is a subtropical or tropical high altitude fruit tree growing to 9 m in height. Loquats are most often grown for their fruit, but can be used for timber. The fruits are most often eaten fresh from the tree, cooked into deserts, or made into jam.  
  6. The Sapodilla is a fairly slow-growing, upright tree to 18 m (60 ft) or more in height. It is strong and wind-resistant, rich in white, gummy latex. Its leaves are alternate and evergreen, arranging themselves at the tops of each branch. The fruit may be nearly round, oval, or conical in shape....  
  7. Purple passion fruitis a woody, perennial vine that climbs. Its fruit is grown for the seedy pulp that is both sweet and tart in flavor. It is eaten fresh, used in smoothies or juices, or for making desserts. A subtropical fruit that can be grown between sea level and 1300 meters, but fruits...  
  8. Atemoya is a fast-growing tree up to 9 m tall. It is a hybrid of the cherimoya (Annona cherimola) and the sugar apple (Annona squamosa). Atemoyas produce delicious-tasting fruits that resemble the cherimoya in flavor. The fragrant, snow white flesh is both sweet and subacid at the same time. The...  
  9. 2016-10-18 Cory Thede, working on the north coast of Haiti, sent a note about a local chaya plant with a lower branch that mutated to a wild stinging type. He commented, “After I backed up against it, it gave me an itchy rash on my arm for about a week. The upper branch is regular and almost spineless.” He...  
  10. 2005-10-01 An article by Francis Hallé in Nature and Resources, Volume 32, Number 3, 1996, explains several techniques used to “improve, select, propagate or preserve plant growth.” These techniques are called “phytopractices.” Most of them are inexpensive and simple to use but labor-intensive. The...