English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


8 items found (Showing 1 - 8)
  1. 2017-08-15 This article is from ECHO Asia Note # 32. Dr. Tapani Haapala Potatoes (Solanum tuberosum) contain high-quality food properties and are very good protein and energy sources on a daily per hectare basis of production (Frusciante et al. 2000). Potatoes are grown mostly in cool climate areas. In the...  
  2. 2017-11-15  
  3. 2017-11-14 Sustainable intensification of Cambodian rice systems through the integration of horticulture and livestock production shows promise by increasing the opportunity for smallholders to access new markets, increase incomes, and improve dietary diversity.  
  4. 2017-02-09 This session will demonstrate Farmer Managed Natural Regeneration (FMNR) as a low-cost, sustainable land-restoration technique used to combat poverty and hunger amongst poor subsistence farmers in developing countries by increasing food, fodder and livelihood production, while enhancing...  
  5. 2017-10-03 Since 2007, there have been more than 1,000 farmers from many parts of Myanmar that have attended the Sustainable Agriculture Training Center to participate in several trainings of agriculture and livestock basic knowledge. After the trainings, most of them returned back to their homes to work on...  
  6. 2017-10-05 The Sloping Agriculture Land Technologies (SALT) were developed in the Philippines more than 30 years ago. They were developed with local farmers incorporating some key principles for farming the uplands in the humid tropics such as soil erosion control, fertility management through use of plant...  
  7. 2017-10-05  
  8. 2017-02-08 Cover crops play a key role in sustainable agriculture by providing sustainable sources of nutrients as well as protective soil cover to minimize erosion and reduce moisture stresses. Examples of successful cover cropping systems in East Africa will be illustrated as well as constraints and...  

Looking for more results?

Ask the community about *