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9 items found (Showing 1 - 9)
  1. 2017-07-31 Las Cañadas Agro-ecological Chickens Module Introducing New Team Leader: Cecilia Gonzalez Tech Note Spotlight: "Cafeteria Feeding" of Chickens From ECHO's Seed Bank: Ethiopian Kale Member Highlight: Javier Ignacio Silva Rivera Our Vision:Honoring God by Empowering the Undernourished with...  
  2. 2017-10-23 In September, ECHO’s Global Farm in Florida faced a fairly direct hit by Hurricane Irma. In the aftermath, one thing is abundantly clear – some things fall down and some things don’t (see our short video, After Hurricane Irma). This fact is relevant to our efforts to promote resilient farms and...  
  3. 2017-02-09 This session will demonstrate Farmer Managed Natural Regeneration (FMNR) as a low-cost, sustainable land-restoration technique used to combat poverty and hunger amongst poor subsistence farmers in developing countries by increasing food, fodder and livelihood production, while enhancing...  
  4. 2017-02-08 Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and targeted use of...  
  5. 2017-11-15  
  6. 2017-02-08 In marginal environments where strong crop-livestock interactions exist, inclusive and equitable access to finance, well-functioning land rental markets, and efficient provision of extension advisory services contribute significantly towards the shift to more sustainable land use management and...  
  7. 2017-02-09  
  8. 2017-10-03 In this workshop, Scott talked about his small backyard urban garden and his experiments with integrating egg-laying chickens into the system on multiple levels. Faced with the economic reality of it being cheaper to buy eggs than produce them himself using store-bought feeds, he began to look...  
  9. 2017-10-05 This workshop will look at indigenous microbial fermented feeds as an alternative to our expensive foreign/imported GMO corn-soy based feed ration for our native animals (chicken and swine). Experiments on microbial fermentation on indigenous plants was conducted in terms of palatability,...  

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