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7 items found (Showing 1 - 7)
  1. Key Resource 2017-05-26 By integrating legumes into cropping systems, small-scale farmers in low-resource settings can invest in the long-term health and resilience of their soils. Success or failure depends largely on choosing the right legume(s). With that in mind, this document presents insights on legume selection...  
  2. 2017-04-12 Dr. Brian Hilton researched and promoted biofortified crops for over 20 years. Brian worked as part of a team testing the first orange sweet potato varieties in Mozambique in 2002. He has 25 years of experience working with farmers in Indonesia, Chad and Mozambique. Brian now works with World...  
  3. 2017-07-17 Leaves of tropical crops like chaya (Cnidoscolus aconitifolius) and cassava (Manihot esculenta) contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide or prussic acid) when cells are crushed. Consuming these plants without cooking them can...  
  4. 2017-10-23 Over recent years, greater attention has been given to critical links between agriculture and nutrition. Are you interested in learning and discussing ways to leverage agriculture practices – whether for home gardens, production fields, or agroforestry plots – to consider the nutritional and...  
  5. 2017-11-15 For too long agriculture and nutrition have been separate sectors of development. Producing more food does not insure less child malnutrition in farm families. What are some practical high-impact actions that every family can do to have children who can survive and thrive? How can a development...  
  6. 2017-02-08 Dolichos lablab is an under estimated crop which recently is finding its niche Presenter :Wilfred L Mariki is a retired Principal Agricultural Research Officer, from Selian Agricultural Research Institute who pioneered a country program to introduce CA in Tanzania 1999 – 2011, under FAO-UN. He...  
  7. 2017-03-22 Seed conservation under tropical climates is a great challenge when usual storage technology is lacking. Seed pests and the loss of seed viability are among the main risks faced by farmers and seed banks. ScientistsLawrence et. al.recently found that vacuum sealing significantly reduces stored...  

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