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  1. Key Resource 2016-03-01 This article is from ECHO Asia Note #27 When planning to construct a “Cold Room” or “Seed Storage Room” for the purpose of preserving seed viability, one must first consider principles for optimum seed storage. InECHO Asia Note 14(July 2012), we shared results from our comparison of vacuum...  
  2. Key Resource 2016-03-22 Yearly production of grains, pulses, and vegetables depends on a reliable supply of quality seed. This is true for the farmer growing a crop to feed their family as well as for the agricultural worker evaluating and growing out seeds of a new crop species or variety that could improve lives. In...  
  3. 2016-10-15 This article is from ECHO Asia Note #29 Processing methods for coffee can drastically change the quality and taste of the final product, for better or for worse. By choosing a method that positively impacts quality, flavor, and cost, a coffee producer can optimize the coffee’s potential, at the...  
  4. 2016-11-30 In this session, Zach introduces the basis for evaluation and grading for Arabica green coffees. Additionally he shares the SCAA Grading Standards for physical evaluation of green coffees.  
  5. 2016-11-29 In this opening session, Zach gives an introduction to coffee and the many harvesting and processing methods in practice today.  
  6. 2016-11-30 In this session, Zach discusses the critical quality control operations for coffee quality. These critical quality control points includeharvesting/cherry separation, fermentation, and drying.  
  7. 2016-11-30 In this session, Zach discusses the natural processing technique and the challenge of caring for the coffee cherries in such a way that you are encouraging optimum flavour without losing the cherry to bacteria or mold.  
  8. 2016-11-30 This form can be used during a coffee cupping to evaluate the coffee on a number of factors.  
  9. 2016-11-30 This form can be used to grade the green coffee, evaluating for defects in both category 1 and 2.  
  10. 2016-09-26 Mike McMahon of the Charis Teaching Farm, recently contacted us about an experiment to try to adapt the CO2 seed saving technique presented in AN28 to verify if it could work for his context. Mike and his team conducted an experiment building and utilizing a root cellar at the Charis Farm in Tak...  

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