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  1. 2016-07-11 Editors: ECHO will be hosting a three-day workshop in September at our Florida campus, on the topic of small-scale livestock production in the tropics (see the “Upcoming Events” section for details). Our Global Farm incorporates many animals, including ducks, rabbits, chickens, pigs, and goats—so...  
  2. 2016-10-15 This article is from ECHO Asia Note #29 Processing methods for coffee can drastically change the quality and taste of the final product, for better or for worse. By choosing a method that positively impacts quality, flavor, and cost, a coffee producer can optimize the coffee’s potential, at the...  
  3. 2016-11-30 In this session, Zach introduces the basis for evaluation and grading for Arabica green coffees. Additionally he shares the SCAA Grading Standards for physical evaluation of green coffees.  
  4. 2016-11-29 In this opening session, Zach gives an introduction to coffee and the many harvesting and processing methods in practice today.  
  5. 2016-11-30 In this session, Zach discusses the critical quality control operations for coffee quality. These critical quality control points includeharvesting/cherry separation, fermentation, and drying.  
  6. 2016-11-01 Africa Rising was a five-year project, funded by USAID, that sought to identify and promote solutions for for sustainableintenslfication of the mixed farming systems in the Ethiopian Highlands. The project worked closely with both research and development partner to develop and validate...  
  7. 2016-11-30 In this session, Zach discusses the natural processing technique and the challenge of caring for the coffee cherries in such a way that you are encouraging optimum flavour without losing the cherry to bacteria or mold.  
  8. 2016-11-30 This form can be used during a coffee cupping to evaluate the coffee on a number of factors.  
  9. 2016-11-01 Field days focusing on livestock production have been successfully used as a means to introduce and disseminate technologies. Training producers about improved management practices is greatly aided by supporting trainees to visit better off farmers. However, selection of farmers or producers to...  
  10. 2016-11-30 This form can be used to grade the green coffee, evaluating for defects in both category 1 and 2.  

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