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8 items found (Showing 1 - 8)
  1. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  2. Key Resource 2016-03-01 This article is from ECHO Asia Note #27 When planning to construct a “Cold Room” or “Seed Storage Room” for the purpose of preserving seed viability, one must first consider principles for optimum seed storage. InECHO Asia Note 14(July 2012), we shared results from our comparison of vacuum...  
  3. Key Resource 2016-02-05 Until recently, firewood was taken for granted in northern Thailand. With vast forests full of many types of trees, upland households could afford to be choosy concerning the wood they used for cooking. However, in recent years, more and more communities are facing restricted access to forest...  
  4. Key Resource 2016-03-22 Yearly production of grains, pulses, and vegetables depends on a reliable supply of quality seed. This is true for the farmer growing a crop to feed their family as well as for the agricultural worker evaluating and growing out seeds of a new crop species or variety that could improve lives. In...  
  5. Key Resource 2015-07-23 Climate change will have a huge impact on the world’s poorest people. Crop yields have already gone down in the tropics and are projected to drop by 15-30% by 2080 in Africa, South Asia, and Central America (Hoffman 2013). Some countries could reach a 50% loss of agricultural productivity; in...  
  6. Key Resource 2015-02-16 Tropical root and tuber crops are consumed as staples in parts of the tropics and should be considered for their potential to produce impressive yields in small spaces. They provide valuable options for producing food under challenging growing conditions. Cassava and taro, for instance, are...  
  7. Key Resource
    2015-11-04 Active learning and exchange of knowledge are key to farmer adoption of beneficial agricultural innovations. Community health worker (CHW) and community animal health worker (CAHW) programs have led to a rich body of knowledge about extension, much of which is applicable to efforts aimed towards...  
  8. Key Resource 2015-09-21 The System of Rice Intensification (SRI) is a method of raising rice that produces substantially higher yields with the planting of far fewer seedlings and the use of fewer inputs than either traditional methods (i.e., flooding) or more “modern” methods (using mineral fertilizer or...  

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