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6 items found (Showing 1 - 6)
  1. Key Resource 2015-02-16 Tropical root and tuber crops are consumed as staples in parts of the tropics and should be considered for their potential to produce impressive yields in small spaces. They provide valuable options for producing food under challenging growing conditions. Cassava and taro, for instance, are...  
  2. 2015-03-26 This presentation focuses on the practice of sustainable agriculture combined with sustainable living through a design philosophy known as "permaculture" for addressing systemic poverty issues in poor areas. Permaculture is a contraction of the words "permanent" and "culture", and is guided by...  
  3. 2015-10-30 The word permaculture is mentioned with increasing frequency in speeches, books and magazine articles on sustainability and food security. What is permaculture? Is it a movement? A philosophy? Simply a set of design tools? In this article, I answer the above questions by looking at permaculture...  
  4. 2015-11-18 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing and deploying vegetable gardening programs? What seed...  
  5. 2015-03-26 There are perennial vegetables that are quite resilient and also highly nutritious. These vegetables can significantly improve diet, increase the body’s ability to capture the value of foods, and be incorporated into common foods. This presentation will discuss producing and using Chaya, Katuk,...  
  6. 2015-05-12 An overview of perennial vegetables in Thailand, why they are important, and how they can be utilized and promoted in community development and agriculture projects. Part 2 goes into the detail about some of these plant species.  

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