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  1. 2021-01-01 Following the astonishing findings in an article published in November 2016 of a farmer preserving freshly harvested tomatoes in wood ash for up to 5 to 6 months, the research team at ECHO Florida decided to further investigate the potential of this technique to prolong the storage life of fresh...  
  2. 2021-07-06 The wild tomato (Solanum pimpinellifolium) is a different species than the standard tomato (Solanum lycopersicum), though the two species are cross-compatible, meaning they can cross-pollinate and produce viable offspring. Wild tomatoes produce many hands/bunches of tiny fruit on very large,...  
  3. 2021-01-20 Perennial vegetables are a class of crops with great potential to address challenges like dietary deficiencies, lack of crop biodiversity, and climate change. Though some individual plant species have received significant attention (e.g.moringa), as a class, perennial vegetables have been largely...  

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