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6 items found (Showing 1 - 6)
  1. Key Resource 2021-04-06 Part 2 of 4 in a series about Integrated Pest Management (IPM) Insect pests affect all forms of agricultural production, from densely planted field crops to high-value nursery plants to grains in storage. A pest management plan should start with foundational knowledge about local pest species and...  
  2. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  3. 2019-10-18 When the topic of agricultural pest management is mentioned, most people think first about monitoring for pests or intervening to reduce pests: scouting, pest identification, and/or application of pesticides are some specific practices. However, prevention is a often-overlooked key strategy that...  
  4. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  5. 2021-07-06 One of the most critical decisions a farmer makes during a growing season is how to effectively control pests to preserve the productivity and economic value of a crop. A farmer’s reaction to seeing pests in their crops or grain is to intervene to protect his or her livelihood. The first two...  
  6. 2021-01-20 Perennial vegetables are a class of crops with great potential to address challenges like dietary deficiencies, lack of crop biodiversity, and climate change. Though some individual plant species have received significant attention (e.g.moringa), as a class, perennial vegetables have been largely...  

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