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  1. 2014-01-01 Recently we read correspondence from Penny Rambacher, R.D., a registered dietician working with Miracles in Action in Guatemala. About eight years ago, ECHO’s then-CEO, Dr. Martin Price, suggested to Penny that re-introducing Chaya could be an important way to address malnutrition within the...  
  2. 2014-04-20 There is no doubt in my mind that West African farmers want development if that means, among other things, more productive farming. Of course they would rather harvest seven than three sacks of sorghum per hectare. If that is so, why do so many choose not to engage in development projects that...  
  3. 2014-04-20 Harry van den Burg wrote in response to theEDN 121 articleabout: …the extent to which risk aversion may have been and even is overestimated, at the expense of hunger and exhaustion, as a leading limiting factor on agricultural productivity. “Whereas I certainly think that the argument has merit…I...  
  4. 2021-01-20 Perennial vegetables are a class of crops with great potential to address challenges like dietary deficiencies, lack of crop biodiversity, and climate change. Though some individual plant species have received significant attention (e.g.moringa), as a class, perennial vegetables have been largely...  

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