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6 items found (Showing 1 - 6)
  1. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  2. Key Resource 2016-02-05 Until recently, firewood was taken for granted in northern Thailand. With vast forests full of many types of trees, upland households could afford to be choosy concerning the wood they used for cooking. However, in recent years, more and more communities are facing restricted access to forest...  
  3. 2015-11-19 Small farmers around the world are cautious when making changes to the practices they use or the crops they grow; especially as their family’s food and income depend on the harvest. However with challenges such as decreasing soil fertility or erratic rainfall, they are increasingly willing to...  
  4. 2015-11-18 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing and deploying vegetable gardening programs? What seed...  
  5. 2016-10-18 Bamboo’s reputation is largely based upon intrinsic peculiarities of certain varieties. The plant can grow a meter a day and is the staple diet for giant pandas; though a grass, it can grow to 30 meters tall with hollow wooden stems which are stronger than steel; and bamboo has a reproductive...  
  6. 2016-04-08 Sara Delaney presented at ECHO’s November 2015 International Agriculture Conference. One project she mentioned had remarkable adoption rates, and we thought it would make a good case study to share in EDN. In the course of introducing new ideas or practices, why are some accepted more easily,...  

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