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9 items found (Showing 1 - 9)
  1. 2014-10-20  
  2. 2015-04-30 This article will focus on the benefits of co-ops operating by and for small-scale farmers in rural communities in Sub-Saharan Africa. The most basic definition of a co-op is local farmers pooling their resources to improve the means of acquiring products essential to farming, as well as...  
  3. 2014-01-01 Recently we read correspondence from Penny Rambacher, R.D., a registered dietician working with Miracles in Action in Guatemala. About eight years ago, ECHO’s then-CEO, Dr. Martin Price, suggested to Penny that re-introducing Chaya could be an important way to address malnutrition within the...  
  4. 2015-02-03  
  5. 2015-11-18 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing and deploying vegetable gardening programs? What seed...  
  6. 2015-07-23 In EDN 127, Dick Tinsley and David Headley appear to offer somewhat contradictory visions regarding the value of farmers’ co-operatives. When such contradictory advice appears, it often points to an area of underappreciated complexity. Thus, rather than throw our hands up in frustration, we...  
  7. 2015-02-03  
  8. 2015-01-20 Storing seeds in the tropics can often be difficult; with high temperatures and humid conditions, seeds lose their ability to germinate quickly. Many techniques for seed storage exist, from the high-tech standards of gene banks to simple methods used by villagers for saving their own seeds. All...  
  9. 2015-01-20 Sorghum is primarily self-pollinated, meaning that a sorghum plant will accept pollen from its own flowers. Sorghum can also accept pollen from other sorghum plants (cross-pollination) by means of wind or insect transfer. Cultivated sorghum is generally cross-pollinated between 2 and 10%, with...  

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