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6 items found (Showing 1 - 6)
  1. Key Resource 2012-01-01 Asia makes up less than one third (30%) of the world’s land area and yet carries over half (56%) of the world’s population. Moreover, the average population density of Asia becomes a significant long-term problem when food production is considered. Some countries in Asia have a population density...  
  2. 2015-03-26 This presentation focuses on the practice of sustainable agriculture combined with sustainable living through a design philosophy known as "permaculture" for addressing systemic poverty issues in poor areas. Permaculture is a contraction of the words "permanent" and "culture", and is guided by...  
  3. 2015-10-30 The word permaculture is mentioned with increasing frequency in speeches, books and magazine articles on sustainability and food security. What is permaculture? Is it a movement? A philosophy? Simply a set of design tools? In this article, I answer the above questions by looking at permaculture...  
  4. 2012-04-20 Many of you are already familiar withECHO’s previously published book,Amaranth to Zai Holes (A-Z ), acompilation of the first 51 issues ofEDN . Agricultural Options for Small-Scale Farmersis a sequel to A-Z , with contentdrawn primarily from issues 52 through100 of EDN , but also containing...  
  5. 2015-11-18 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing and deploying vegetable gardening programs? What seed...  
  6. 2012-10-20 Annual leafy greens grow quickly, are typically more tolerant of shade than fruit bearing vegetables (e.g., tomato and pepper), and do not require a lot of space. They can be grown in small gardens or containers near people’s homes, and are easily incorporated into many traditional dishes for...  

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