English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


8 items found (Showing 1 - 8)
  1. Key Resource 2012-01-01 Asia makes up less than one third (30%) of the world’s land area and yet carries over half (56%) of the world’s population. Moreover, the average population density of Asia becomes a significant long-term problem when food production is considered. Some countries in Asia have a population density...  
  2. 2015-04-30 This document draws from the MEAS brief #3Adaptation under the New Normal of Climate Change: The Future of Agricultural Extension and Advisory Services. Written for extension and advisory service providers, the MEAS brief contains insights helpful to practitioners working to develop strategies...  
  3. 2015-11-19 Small farmers around the world are cautious when making changes to the practices they use or the crops they grow; especially as their family’s food and income depend on the harvest. However with challenges such as decreasing soil fertility or erratic rainfall, they are increasingly willing to...  
  4. 2012-04-20 Many of you are already familiar withECHO’s previously published book,Amaranth to Zai Holes (A-Z ), acompilation of the first 51 issues ofEDN . Agricultural Options for Small-Scale Farmersis a sequel to A-Z , with contentdrawn primarily from issues 52 through100 of EDN , but also containing...  
  5. 2015-11-18 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing and deploying vegetable gardening programs? What seed...  
  6. 2012-10-20 Annual leafy greens grow quickly, are typically more tolerant of shade than fruit bearing vegetables (e.g., tomato and pepper), and do not require a lot of space. They can be grown in small gardens or containers near people’s homes, and are easily incorporated into many traditional dishes for...  
  7. 2015-07-23 Good intentions and viable solutions will have little impact unless we engage with farmers in ways that are meaningful to them. Farmers put a great deal of confidence in what they learn from fellow farmers’ experiences, and they are more likely to trust what they see over what they hear....  
  8. 2021-01-20 Perennial vegetables are a class of crops with great potential to address challenges like dietary deficiencies, lack of crop biodiversity, and climate change. Though some individual plant species have received significant attention (e.g.moringa), as a class, perennial vegetables have been largely...  

Looking for more results?

Ask the community about water conservation