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9 items found (Showing 1 - 9)
  1. Key Resource 2012-01-01 Asia makes up less than one third (30%) of the world’s land area and yet carries over half (56%) of the world’s population. Moreover, the average population density of Asia becomes a significant long-term problem when food production is considered. Some countries in Asia have a population density...  
  2. Key Resource 2019-02-15 This article is from ECHO Asia Note # 37. Seed saving in sub-tropical and tropical climates is challenging. Without equipment designed to maintain dry and cool environments, the quality of seeds may quickly deteriorate. High temperature and humidity during storage increase seed metabolism and...  
  3. 2019-07-24 Patrick Trail, an ECHO Asia staff member, compiled a picture-based guide for constructing earthbag houses for seed storage in Asia. Earthbag houses have been used by multiple seed banks in Asia as an alternative to more costly conventional structures. At this writing, construction of an earthbag...  
  4. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  5. 2012-04-20 Many of you are already familiar withECHO’s previously published book,Amaranth to Zai Holes (A-Z ), acompilation of the first 51 issues ofEDN . Agricultural Options for Small-Scale Farmersis a sequel to A-Z , with contentdrawn primarily from issues 52 through100 of EDN , but also containing...  
  6. 2015-11-18 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing and deploying vegetable gardening programs? What seed...  
  7. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  8. 2012-10-20 Annual leafy greens grow quickly, are typically more tolerant of shade than fruit bearing vegetables (e.g., tomato and pepper), and do not require a lot of space. They can be grown in small gardens or containers near people’s homes, and are easily incorporated into many traditional dishes for...  
  9. 2015-01-20 Storing seeds in the tropics can often be difficult; with high temperatures and humid conditions, seeds lose their ability to germinate quickly. Many techniques for seed storage exist, from the high-tech standards of gene banks to simple methods used by villagers for saving their own seeds. All...  

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