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8 items found (Showing 1 - 8)
  1. Key Resource 2012-01-01 Asia makes up less than one third (30%) of the world’s land area and yet carries over half (56%) of the world’s population. Moreover, the average population density of Asia becomes a significant long-term problem when food production is considered. Some countries in Asia have a population density...  
  2. 2019-07-24 Network member Lance Edwards works in Zimbabwe. He told us about using and promoting inexpensive, water-conserving planting beds that he calls 100-fold gardens. These are a type of “wicking bed”; they are lined with plastic so that water pools at the bottom in a reservoir. From there, water moves...  
  3. 2019-07-23 I discovered 100-fold gardens while researching ways to irrigate plants directly in the root zone. I wanted to know how to practically and affordably control some of the variables that influence plant growth, such as water availability and soil fertility. I read about “wicking beds,” which are...  
  4. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  5. 2012-04-20 Many of you are already familiar withECHO’s previously published book,Amaranth to Zai Holes (A-Z ), acompilation of the first 51 issues ofEDN . Agricultural Options for Small-Scale Farmersis a sequel to A-Z , with contentdrawn primarily from issues 52 through100 of EDN , but also containing...  
  6. 2015-11-18 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing and deploying vegetable gardening programs? What seed...  
  7. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  8. 2012-10-20 Annual leafy greens grow quickly, are typically more tolerant of shade than fruit bearing vegetables (e.g., tomato and pepper), and do not require a lot of space. They can be grown in small gardens or containers near people’s homes, and are easily incorporated into many traditional dishes for...  

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