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9 items found (Showing 1 - 9)
  1. Key Resource 2012-01-01 Asia makes up less than one third (30%) of the world’s land area and yet carries over half (56%) of the world’s population. Moreover, the average population density of Asia becomes a significant long-term problem when food production is considered. Some countries in Asia have a population density...  
  2. Key Resource 2015-02-16 Tropical root and tuber crops are consumed as staples in parts of the tropics and should be considered for their potential to produce impressive yields in small spaces. They provide valuable options for producing food under challenging growing conditions. Cassava and taro, for instance, are...  
  3. 2011-10-20 World Vision (WV) Australia is involved in both agricultural development and relief work in East Africa. We asked folks there to answer a few questions regarding the current drought and famine. In what ways have you been involved with addressing the drought and famine in the Horn of Africa? Could...  
  4. 2011-01-20 EDN 96, published in July 2007, featured an article by Danny Blank called “A Fresh Look at Life below the Surface.” The article, written after Danny attended a week-long workshop by Dr. Elaine Ingham, discussed composting and the importance of using it to build up the Soil Food Web—the community...  
  5. 2011-01-20 Keith O. Mikkelson, executive director of an orphanage and children’s home called Aloha House in the Philippines, shares some of the ways EM is used on their farm in his book A Natural Farming System for Sustainable Agriculture in the Tropics. On his farm, EM is used in the form of bokashi...  
  6. 2011-07-20 Laura Meitzner Yoder wrote “I just ran across this easy-to-read, concise, but extremely thorough and practical online manual that covers most of what any potential tree-planters ought to know and to consider regarding land and tree tenure issues.  
  7. 2011-01-20 Higa, Teruo and James F. Parr. 1994. “Beneficial and Effective Microorganisms for a Sustainable Agriculture and Environment.” International Nature Farming Research Center, Atami, Japan. Because the approach outlined by Higa and Parr in this paper is so different from what I (DRB) have previously...  
  8. 2011-01-20 Andy Cotarelo shared, “Recently we obtained some recipes of EM and IMO from network members in Thailand and in the US, all of whom are using the soil organisms and have seen positive results in their gardens and farms. Some network members are using EM, a purchased product, while others are...  
  9. 2015-11-18 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing and deploying vegetable gardening programs? What seed...  

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