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  1. 2021-03-01 Several species of edible ferns exist around the world, ranging from the tropics to more temperate regions, and most commonly include the bracken ferns (Pteridium spp.), ostrich fern (Matteuccia struthiopteris), and the Stenochlaena spp. ferns. However, the focus of this study is on the vegetable...  
  2. 2021-01-20 Perennial vegetables are a class of crops with great potential to address challenges like dietary deficiencies, lack of crop biodiversity, and climate change. Though some individual plant species have received significant attention (e.g.moringa), as a class, perennial vegetables have been largely...  
  3. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  4. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  5. 2019-01-29 ECHO’s 25th Annual International Agriculture Conference was held in November 2018. Below are brief descriptions of a few of the morning plenary sessions. For these and other talks, video and slide presentations are available on ECHOcommunity.org.  
  6. 2018-01-31 This article summarizes several of the plenary sessions presented at the 2017 ECHO conference in Florida. If you were unable to attend the conference, or would like to review some of the talks, many of them can be viewed on ECHOcommunity.Other 2017 presentations that appear there include...  
  7. 2017-10-23 Over recent years, greater attention has been given to critical links between agriculture and nutrition. Are you interested in learning and discussing ways to leverage agriculture practices – whether for home gardens, production fields, or agroforestry plots – to consider the nutritional and...  
  8. 2017-04-12 Dr. Brian Hilton researched and promoted biofortified crops for over 20 years. Brian worked as part of a team testing the first orange sweet potato varieties in Mozambique in 2002. He has 25 years of experience working with farmers in Indonesia, Chad and Mozambique. Brian now works with World...  
  9. 2014-01-01 Recently we read correspondence from Penny Rambacher, R.D., a registered dietician working with Miracles in Action in Guatemala. About eight years ago, ECHO’s then-CEO, Dr. Martin Price, suggested to Penny that re-introducing Chaya could be an important way to address malnutrition within the...  
  10. 2011-10-20 An important part of ECHO’s ministry is sharing information about underutilized plants. Many of the seeds in our seed bank are for crops that have not been heavily researched, but that have been found to grow well under challenging conditions and that are already important to people in some...