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  1. 2009-04-01 Indigenous (naturally occurring) and traditional (introduced in the past and incorporated into the culture) leafy vegetables are often greatly under-utilized. In many areas, the knowledge and use of indigenous leafy vegetables (ILVs) has declined as vegetables such as cabbage, tomatoes and...  
  2. 2015-03-26 There is abundance in the ordinary – that which is often unseen or overlooked – that can be harnessed to change mindsets, resource use, and community benefits. Beth Doerr presents examples, experiences and thoughts that enlighten, challenge and guide communities to discover the abundance in their...  
  3. In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment. The nutritional value of the leaves, flowers, fruit and seeds of some 15 wild plants are being...  
  4. Practical Action uses technology to challenge poverty in developing countries. We enable poor communities to build on their skills and knowledge to produce sustainable and practical solutions. Technologyis a key to ending poverty. Technology doesn’t mean just physical infrastructure, machinery...  
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  6. We haveover 2000 online resourcesavailable, including technical briefs and drawings, and audios and videos, on a range of topics and sub-topics, and in different languages. The resources are all focused on small-scale appropriate technologies aimed at improving access to infrastructure and...  
  7. Nutritional composition studies that assess similarities and differences of levels of important nutrients and anti-nutrients are an essential part of the safety assessment of new crop varieties that are used as food and feed. Managed by theILSI Research Foundation, the ILSI Crop Composition...  
  8. This directory is sponsored by the Steering Committee of the National Nutrient Databank Conference (NNDC) and has been designed by the volunteer members of the Databank Directory Committee.  
  9. 2012-01-20 Abstract: This edition of the West African Food Composition Table is a revised version of the Food composition table `Composition of Selected foods from West Africa`, which was published in September 2010 (http://www.fao.org/3/a-i1755e.pdf). It extends and updates the number of foods and values...  

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