English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


6 items found (Showing 1 - 6)
  1. 2016-01-20 Pulses have been an essential part of the human diet for centuries. Yet their nutritional value is not generally recognized and their consumption is frequently under-appreciated. Undeservedly so, as pulses play a crucial role in healthy diets, sustainable food production and, above all, in food...
     
  2. 2016-01-20 Desert Locust plagues can be an important contributing factor to famines and a threat to food security in many regions of the world. The Desert Locust plague of 1986–1989 and subsequent upsurges during the past two decades demonstrate the continuing capacity of this historic pest to threaten...  
  3. 2013-01-20 Cassava is a tropical root crop, originally from Amazonia, that provides the staple food of an estimated 800 million people worldwide. Grown almost exclusively by low-income, smallholder farmers, it is one of the few staple crops that can be produced efficiently on a small scale, without the need...  
  4. 2011-01-20 A guide to preparing for animal health emergencies Nick Honhold, Ian Douglas, William Geering, Arnon Shimshoni, Juan Lubroth An animal disease emergency, such as an outbreak of a transboundary animal disease (TAD), can have serious socio-economic consequences which, at their extreme, may affect...
     
  5. As you work in agricultural development, there may be times that you find yourself wondering about the answer to a specific question you have. For example, should plants be spaced 30 cm or 60 cm apart to achieve the highest yield? Which one of three tomato cultivars would grow best in a...  
  6. For many of us the idea of “research” is scary. We are not trained in it. We picture rigorous statistical analyses that we are unfamiliar with. We have seen glossy scientific journals with technical words that we do not understand. Besides, isn’t our goal to directly help smallholder farmers? Why...  

Looking for more results?

Ask the community about *