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8 items found (Showing 1 - 8)
  1. 2009-04-01 Indigenous (naturally occurring) and traditional (introduced in the past and incorporated into the culture) leafy vegetables are often greatly under-utilized. In many areas, the knowledge and use of indigenous leafy vegetables (ILVs) has declined as vegetables such as cabbage, tomatoes and...  
  2. In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment. The nutritional value of the leaves, flowers, fruit and seeds of some 15 wild plants are being...  
  3. 2019-11-20 SIFAT CENTRO PARA EL DESARROLLO COMUNITARIO, CENTRO RURAL METODISTA Ciudad Quesada, San Carlos, Costa Rica 20-22 de noviembre, 2019 *Salud y nutrición infantil *Demostraciones culinarias *Nuestra herenciaalimenticia *Fortificación con polvo de hojas verdes *Cultivo de plantas subutilizadas...  
  4. 2016-11-15 Sanekui is a village in Mali where, a few days after its opening, ECHO's West African Regional Impact Center conducted its first training in 2014. During this training, the FFF and Moringa were The themes given to the church member. Two and a half years after this training, a follow-up team...  
  5. 2020-10-20 French only  
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  7. 2010-09-21  
  8. Agriculture was the basis of the Mesoamerican civilizations. It is estimated to have taken centuries to develop and its final stage - which became known to Europeans in 1500 - is thought to have been the result of an accumulation of practices and materials invented and perfected by the various...  

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