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  1. 2016-12-20 This book is designed as a simple introduction to the more common food plants of Rwanda. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
     
  2. 2016-12-20 This book is designed as a simple introduction to the more common food plants of Cambodia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...  
  3. 2016-11-20 This book is designed as a simple introduction to the more common food plants of Uganda. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...  
  4. 2016-11-17 Anaerobic digestion, or biodigestion, involves the microbial degradation of organic materials in an oxygen-free environment. Feedstocks for anaerobic digestion include livestock manures, crop residues, culled fruit and vegetables, food waste, and other organic by-products. The process produces...  
  5. 2016-11-15 Resilience refers to the capacity for ecological systems to persist and absorb changes. Climate-change resilience encompasses a dual function, to absorb shock as well as to self-renew to cope with new circumstances. Agroforestry offers both mitigation and adaptation strategies for enhancing...  
  6. 2016-11-15 This presentation will focus on the potential use of silvopastoral systems (SPS) in Brazil to fight the increasing of land degradation and will describe the specific characteristics of SPS in the different ecological regions of the country. We will also consider management aspects, ecosystems...  
  7. 2016-11-01 The session will discuss integrating conservation agriculture with soil and water conservation measures as well as other farming systems. Presenter:Neil Rowe Miller serves with Mennonite Central Committee as a technical advisor to conservation agriculture projects funded by the Canadian Food...  
  8. 2016-11-01 On average, crop yields under DER+ and TER+ increased by 30% and 16%, respectively, as compared to CT. Our study demonstrates that field water conservation tillage practices that incorporate CA principles are effectively increasing green water in the root zone available for crops. RCA systems...  
  9. 2016-11-01 Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial to the world's population. This seems hard in the face of the linked challenges ofclimate change, natural resource depletion, and worldwide economic and social upheaval. At the...  
  10. 2016-11-01 Send a Cow works with smallholder highland farmers helping them to improve their farming system by promoting sustainable organic agriculture with improved backyard farming alongside gender and social development activities. Our low input, holistic approach builds resilience by empowering farmers,...