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2009-04-01 Indigenous (naturally occurring) and traditional (introduced in the past and incorporated into the culture) leafy vegetables are often greatly under-utilized. In many areas, the knowledge and use of indigenous leafy vegetables (ILVs) has declined as vegetables such as cabbage, tomatoes and...
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2017-08-01 The decline or even loss of soil fertility is the major challenge faced by more and more farmers around the world in general and especially those in sub-Saharan Africa. Many causes, mainly anthropogenic, are at the origin of this situation. Despite the massive use of chemical fertilizers through...
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In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment. The nutritional value of the leaves, flowers, fruit and seeds of some 15 wild plants are being...