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9 items found (Showing 1 - 9)
  1. 2017-05-22 Seed availability for small-scale farmers can be unpredictable and unreliable. Commercial products are often out of reach financially or geographically and can lead to loss of biodiversity. ECHO's seed banks provide sample packets of seeds to evaluate for potential crop production in challenging...  
  2. 2015-06-16 "Aquaponics is a food production system that combines conventional aquaculturewith hydroponics in a symbiotic environment." (Wikipedia) By combining these two systems farmers are able to increase their yield, decrease costs and deal sustainably with some of the challenges of hydroculture. In...  
  3. This photo slideshow is a supplement toTechnical Note96: Earthbag Seed Banks.  
  4. This group pageexists so that individuals involved in Creating Seed Banksaround the world can connect. We encourage you to share the challenges you face in your endeavors, discuss lessons and techniques learned through your experiences, and share your story!  
  5. The Millennium Seed Bank has published a number of more detailed technical guides to various aspects of our work. Technical Information Sheets A collection of technical information sheets produced by Millennium Seed Bank staff, covering various aspects of seed conservation practices and...  
  6. Abstract, 2013, Journal of Agriculture, Food Systems, and Community Development -- Gill, T. B., Bates, R., Bicksler, A., Burnette, R., Ricciardi, V., & Yoder, L. (2013). Strengthening informal seed systems to enhance food security in Southeast Asia.J. Agric., Food Syst., Commun. Dev,3,...  
  7. Appropedia is for collaborative solutions in sustainability, appropriate technology and poverty reduction.  
  8. With the right knowledge and skills anyone, anywhere can take ownership of their own water, sanitation and hygiene. CAWST empowers people to take action in their homes and neighbourhoods, builds resiliency, and ensures appropriate solutions for the local water context.  
  9. The World Vegetable Center, an international nonprofit research and development institute, is committed to alleviating poverty and malnutrition in the developing world through the increased production and consumption of nutritious and health-promoting vegetables. They actively build networks and...  

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