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255 items found (Showing 1 - 10)
  1. 2018-08-09 Session: The session will focus on how Citizen Voice and Action (CVA) approach will improve nutrition and health system strengthening at the community level. Biographical information: Esther Mongi has Masters degree in Business Administration, currently working as a Gender and Advocacy Manager at...  
  2. 2018-08-09 Session: A best practice to improve nutrition in drylands is to focus on what is working, what is right, what gifts, methods and resources exist that have in the past worked in favor of good nutrition for humans and also for livestock in these dry areas. Focusing on people’s assets instead of...  
  3. 2018-08-09 Session: The presentation will elaborate on best practices of harvesting rain water in water scarcity areas. Water harvesting from various surface conditions as a main source of irrigation water for small scale irrigation development at farmer's level. While ponds, dams, and in-situ water...  
  4. 2018-08-09 Session: Sustainable bee farming models have proven to contribute in improving nutritional status in dry land areas through enhanced pollination by bees and consumption of bee products in communities. With the fact that 65% of all food crops consumed by human being are pollinated by bees,...  
  5. 2018-08-09 Session: Malnutrition is a major contributor to poor health and poverty among rural communities. Therefore, to improve the wellbeing of local communities, identification of signs and symptoms of malnutrition, poor health and the intersection between the two is critical. It is also important that...  
  6. 2018-08-09 Session: The Tanzania Domestic Biogas Programme began in 2007 following a positive feasibility study by GTZ. Tanzanian stakeholders established a taskforce and selected the Centre for Agricultural Mechanisation and Rural Technology (CAMARTEC) as the national agency to coordinate the programme....  
  7. 2018-08-09 Session: Mwivano will talk on how different practices has been used to improve nutrition in dry lands Biographical information: Mwivano Malimbwi, Clinician and Nutritionist, More than 15 years of working in MNCH and Nutrition sectors, Expert in Facility and community based intervention which...  
  8. 2018-08-09 Session: He will present on the status of the small food processing sector in rural of Tanzania, a case of Arusha Region, and the role of SIDO in establishment and growth of small food processing units. He will describe challenges faced in rural areas and some available players in the area....  
  9. 2018-08-08 Session: CADS and its partners have adopted approaches such as Demonstration Platform for Agricultural Research and Technology and mainstreaming nutrition for amaranth production. To date, CADS expanded amaranth production to a total of 13 districts. Promotional activities such as product fairs,...  
  10. 2018-08-08 Session: African Witchweeds and Their Relatives—Biology, Sanitation, and Control Biographical Information: Lytton John Musselman is Mary Payne Hogan Distinguished Professor of Botany at Old Dominion University and has researched Striga as a Fulbright Professor at the University of Khartoum; as a...