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95 items found (Showing 1 - 10)
  1. Key Resource 2021-03-29 Cultivating plants, sharing seeds and cuttings with neighbors, and seeking better crop varieties are as old as agriculture. We use the word “nursery” for places where we care for and nurture things that are precious and vulnerable, like children and plants. Creating habitats to grow healthy...  
  2. Key Resource 2020-06-29 Seed storage in the tropics has been a frequent topic of ECHO publications and trainings due to its importance to the smallholder farmer. Access to quality seeds is imperative for agronomic and horticultural crop production. While on-farm seed saving benefits the smallholder farmer, cooperative...  
  3. 2019-07-23 I discovered 100-fold gardens while researching ways to irrigate plants directly in the root zone. I wanted to know how to practically and affordably control some of the variables that influence plant growth, such as water availability and soil fertility. I read about “wicking beds,” which are...  
  4. Key Resource
    2019-03-21 This Technical Note provides an overview of parasitic plants of agricultural significance in Africa. Parasitic weeds cause drought stress and stunted crops. Affected plants include cereal grains (e.g., sorghum [Sorghum bicolor] and maize [Zea mays]) and grain legumes (e.g., cowpea [Vigna...  
  5. Key Resource
    2019-01-07 Two broad categories of seeds exist, referred to as recalcitrant and orthodox. The former must be kept moist and planted soon after they are collected; large-seeded fruits such as mango and avocado are typical examples. The second type of seeds are discussed in this document. Orthodox seeds are...  
  6. Key Resource 2018-05-17 Many plants deemed as invaluable for the smallholder farmer offer nutritious food for the family, fodder for animals, or timber for construction. Remarkably, bamboo offers all three of these assets from the same perennial plant! This Technical Note will focus on how to most effectively harvest,...  
  7. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  
  8. 2017-09-29 As an organization that equips people with informational resources to reduce hunger, ECHO values the role of science in validating agricultural practices. Over the years, we have received numerous inquiries from university faculty and students looking for ways to do research that benefits...  
  9. Key Resource 2017-06-06 A version of this material first appeared in EDN 134. Gender dynamics in relation to agriculture is a big topic, and one we had not previously written about in EDN. In recent years, widespread attention has been paid to the disparity that often exists between men and women when it comes to...  
  10. 2016-08-17 Farmers and gardeners in semi-arid and arid regions of the world face two associated but separate problems, which limit the crops they can grow and the yield of these crops. The underlying problem is lack of rainfall needed for growing plants. The second is accumulation of salts in the root zone....