English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


5 items found (Showing 1 - 5)
  1. 2015-11-18 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing and deploying vegetable gardening programs? What seed...  
  2. 2015-07-23 In EDN 127, Dick Tinsley and David Headley appear to offer somewhat contradictory visions regarding the value of farmers’ co-operatives. When such contradictory advice appears, it often points to an area of underappreciated complexity. Thus, rather than throw our hands up in frustration, we...  
  3. 2015-04-30 This article will focus on the benefits of co-ops operating by and for small-scale farmers in rural communities in Sub-Saharan Africa. The most basic definition of a co-op is local farmers pooling their resources to improve the means of acquiring products essential to farming, as well as...  
  4. 2015-01-20 Storing seeds in the tropics can often be difficult; with high temperatures and humid conditions, seeds lose their ability to germinate quickly. Many techniques for seed storage exist, from the high-tech standards of gene banks to simple methods used by villagers for saving their own seeds. All...  
  5. 2015-01-20 Sorghum is primarily self-pollinated, meaning that a sorghum plant will accept pollen from its own flowers. Sorghum can also accept pollen from other sorghum plants (cross-pollination) by means of wind or insect transfer. Cultivated sorghum is generally cross-pollinated between 2 and 10%, with...  

Looking for more results?

Ask the community about water conservation