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54 items found (Showing 1 - 10)
  1. Key Resource Sustainable Agriculture covers a wide range of topics: soil and water conservation, using organic matter to sustain soil fertility, pest management, cropping systems, livestock management, and many others. For agriculture to be sustainable, it must take into account not only the physical...  
  2. This book looks at how soil develops, what makes fertile soil, and what spoils soil. Recognizing and treating mineral deficiencies, it presents the ways to improve soil texture and to improve the soil management.  
  3. This publication is intended to summarize the diffuse literature available on use of terraces in steepland farming systems and present information on the research conducted in southern Honduras on this subject.  
  4. Abstract,Agronomy for Sustainable Development, 2015 Dryland areas cover about 41% of the Earth’s surface and sustain over 2 billion inhabitants. Soil carbon (C) in dryland areas is of crucial importance to maintain soil quality and productivity and a range of ecosystem services. Soil...  
  5. In every region of the world it is necessary to find or develop appropriate techniques for agriculture. A large part of the surface of the world is arid, characterized as too dry for conventional rain fed agriculture. Yet, millions of people live in such regions, and if current trends in...  
  6. In the present global climate of food shortages and price increases in food and fuel, it is more important than ever that communities improve local, sustainable food production. This handbook is a preliminary resource to introduce to you methods and concepts in tropical agriculture, and to assist...  
  7. The FAO (Food and Agriculture Organization of the United Nations) has put together a guide about intensifying crop production in sustainable ways. The guide’s overview states, “The ‘Save and Grow’ model of crop production intensification, proposed by FAO, aims at increasing both yields and...  
  8. 1985-12-19 Randy Creswell heads a group in Mali called Cornerstone Enterprises. They are involved in both community agricultural development and research to enhance that work. Randy sent us a manuscript he prepared on this topic. So many of you work in regions that are dry for much of the year that I asked...  
  9. 1991-01-01 84 pages, illustrated, photos Online Book  
  10. 1991-02-01 Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...