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59 items found (Showing 1 - 10)
  1. The desire to transform smallholder farming to feed the increasing hungry people, burgeoning population, and adaptation and mitigation to climate change is high. There is an obvious realization that it is smallholder farming and rain-fed for that matter that holds the promise to feed the hungry...  
  2. Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and targeted use of...  
  3. Abstract,Agronomy for Sustainable Development, 2015 Dryland areas cover about 41% of the Earth’s surface and sustain over 2 billion inhabitants. Soil carbon (C) in dryland areas is of crucial importance to maintain soil quality and productivity and a range of ecosystem services. Soil...  
  4. In every region of the world it is necessary to find or develop appropriate techniques for agriculture. A large part of the surface of the world is arid, characterized as too dry for conventional rain fed agriculture. Yet, millions of people live in such regions, and if current trends in...  
  5. Abstract, Asian Biotechnology and Development Review, 2016 Changes in Earth’s climate at the end of the last ice age brought about seasonal conditions that favoured the cultivation of annual plants like wild cereals, helping to launch the agricultural revolution. Earth’s climate is changing...  
  6. 1985-12-19 Randy Creswell heads a group in Mali called Cornerstone Enterprises. They are involved in both community agricultural development and research to enhance that work. Randy sent us a manuscript he prepared on this topic. So many of you work in regions that are dry for much of the year that I asked...  
  7. 1991-01-01 84 pages, illustrated, photos Online Book  
  8. 1991-02-01 Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...  
  9. 1992-07-19 Dr. Rosling does not like the statement “cassava contains cyanide.” A food that contained pure hydrogen cyanide could be easily detoxified (it would be driven off as a gas by cooking). If any free cyanide is present in cassava, it can easily be driven off into the air by temperatures over 28C (82...  
  10. 1993-07-19 Wayne DeYoung in Haiti writes about a pump that he is sure will interest ournetwork. It was used in a water well project by Dan Cook and others in Haiti. Wayne believes that it has phenomenal value for many gardening situations along rivers or ponds or where a hand dug well is available. His...