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16 items found (Showing 1 - 10)
  1. 2012-12-20  
  2. 2014-10-20  
  3. 2014-10-20  
  4. 2014-10-27 Caracteristics of the Burundian agricultural sector • The agricultural sector is the engine of the national economy • But it is essentially a subsistence farming. • Agriculture is practiced in a rudimentary way by about 1.5 million rural households (90% of households) on very small farms whose...  
  5. 2014-10-28 PROJECT: INTEGRATED FOOD SECURITY AND SUSTAINABLE LIVELIHOODS GOAL: To contribute to the reestablishment of sustainable livelihoods and improved health FOCUS: •Conservation and management of land and environmental resources through reforestation and reduced soil erosion. • Increase of soil...  
  6. 2016-03-02 Session: RIPAT- Diversification in Pastoral areas for food security and improved livelihoods Some of the work currently being done in the area of peace-building suggests that economic development and people’s livelihoods are important pieces of the ‘peace puzzle’. Poverty and competition for...  
  7. 2016-11-15 Resilience refers to the capacity for ecological systems to persist and absorb changes. Climate-change resilience encompasses a dual function, to absorb shock as well as to self-renew to cope with new circumstances. Agroforestry offers both mitigation and adaptation strategies for enhancing...  
  8. 2017-02-07 The desire to transform smallholder farming to feed the increasing hungry people, burgeoning population, and adaptation and mitigation to climate change is high. There is an obvious realization that it is smallholder farming and rain-fed for that matter that holds the promise to feed the hungry...  
  9. 2017-02-08 Conflicts abound with conservation and food security issues. Solutions and best practices will be shared. Presenter :Dr. James Kahurananga was the past director of the Africa Wildlife Foundation, and has 50 years experience in the field of conservation of biodiversity within Tanzania, Kenya,...  
  10. 2017-02-08 The session will focus on highlighting and sharing with the participants the lessons learned from implementing two food security programs promoting CA principles in Central Kenya in the last 4-5 years. Even though we are starting to see positive results and identifying future potential of farmers...