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8 items found (Showing 1 - 8)
  1. 2014-11-19 The world relies on just five crops for more than 50 percent of their food intake.If anything happened to any one of these crops, millions would starve to death.In her presentation Penny will explain why it is important to select underutilized, nutritious crops, and learn everything you can about...  
  2. 2015-11-19 This talk will focus on the positive results we have obtained and hope to further achieve by using Conservation Agriculture (CA), as well as the main barriers and challenges faced in implementing CA in differing contexts. We will explore how CA can be scaled-up given the context-specific nature...  
  3. 2015-11-20 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...  
  4. 2017-11-14 Margaret Tagwira will share about the successful promotion of chaya in Zimbabwe  
  5. 2017-11-14 Sustainable intensification of Cambodian rice systems through the integration of horticulture and livestock production shows promise by increasing the opportunity for smallholders to access new markets, increase incomes, and improve dietary diversity.  
  6. 2017-11-15  
  7. 2018-11-14 Despite the incredible diversity of useful plants that exist, a small handful of crops feed the majority of the world and millions of people still suffer from malnutrition and poverty. This talk will discuss some often overlooked crops that have the potential to alleviate suffering through...  
  8. 2019-11-21 Session :This session shares lessons and experiences from an IFAD-supported project on Neglected and Underutilized Species (NUS) implemented by Bioversity International and its partners in Guatemala. The project deployed Rapid Market Appraisal (RMA) tools to conduct a value chain assessment and...  

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