English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


5 items found (Showing 1 - 5)
  1. The desire to transform smallholder farming to feed the increasing hungry people, burgeoning population, and adaptation and mitigation to climate change is high. There is an obvious realization that it is smallholder farming and rain-fed for that matter that holds the promise to feed the hungry...  
  2. Abstract,Sustainable Agriculture–Beyond Organic Farming, 2016 Agriculture faces the unprecedented task of feeding a world population of 9 billion people by 2050 while simultaneously avoiding harmful environmental and social effects. One effort to meet this challenge has been organic farming, with...  
  3. Abstract, Frontiers in Sustainable Food Systems,2020 On-farm diversification is a promising strategy for farmers to adapt to climate change. However, few recommendations exist onhowto diversify farm systems in ways that best fit the agroecological and socioeconomic challenges farmers face....  
  4. 2015-01-01 At present, a grave concern facing the Caribbean is the creation of sustainable food production systems. Over the past four decades, the increasing unsustainable use of agricultural inputs has become very evident in the farming sector, without much warnings being given about the adverse health...  
  5. 2017-02-07 The desire to transform smallholder farming to feed the increasing hungry people, burgeoning population, and adaptation and mitigation to climate change is high. There is an obvious realization that it is smallholder farming and rain-fed for that matter that holds the promise to feed the hungry...  

Looking for more results?

Ask the community about agroecology